<_MOD_>2018-03-05 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-03-05 Winter warmer Braggot take 2 Kasper Havtorn & Danni Borchmann 2017-11-05 2018-03-04 640.0000000 0 640.0000000 0 0 0 900 2700 0 0 <_MOD_>2017-11-08 Grainfather 1014.4148348 105.8218858 1 0.3000000 118.3483974 0.0000000 1 0 1014.4148348 60.0000000 10.0000000 1 84.5345696 84.5345696 4.0000000 118.3483974 845.3456957 67.6276557 0.0000000 75.0000000 100.0000000 0 0 <_MOD_>2017-11-06 Braggot Specialty Mead BJCP 2015 1 M4 3 1.0350000 1.1700000 0.9900000 1.0100000 0.0000000 0.0000000 0.0000000 3.0000000 2.0000000 50.0000000 3.5000000 18.0000000 A Braggot is a mead made with malt. A harmonious blend of mead and beer, with the distinctive characteristics of both. A wide range of results are possible, depending on the base style of beer, variety of honey and overall sweetness and strength. Beer flavors tend to somewhat mask typical honey flavors found in other meads. OG, SRM and ABV will vary. A braggot is a mead made with both honey and malt providing flavor and fermentable extract. Originally, and alternatively, a mixture of mead and ale. A braggot can be made with any type of honey, and any type of base beer style. The malt component may be derived from grain or malt extracts. The beer may be hopped or not. If any other ingredients than honey and beer are contained in the braggot, it should be entered as an Experimental Mead. Smoked braggots may be entered in this category if using smoked malt or a smoked beer as the base style; braggots made using other smoked ingredients (e.g., liquid smoke, chipotles) should be entered in the Experimental Mead style. Rabbit’s Foot Diabhal and Bière de Miele, Magic Hat Braggot, Brother Adams Braggot Barleywine Ale, White Winter Traditional Brackett http://www.bjcp.org <_MOD_>2017-11-06 Grainfather 149.9143392 77.0000000 212.0000000 77.0000000 5.2000000 168.0000000 0 95.0000000 1 1 1 118.3483974 946.7871791 0 <_MOD_>2017-11-06 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>1970-01-01 Mash in 2 388.0136101 140.0000000 15.0000000 0.0000000 118.3483974 0.3000000 1014.4148348 77.0000000 105.8218858 0.0000000 77.0000000 0.0000000 149.9143392 140.0000000 0.0000000 <_MOD_>1970-01-01 Mash Step 2 0.0000000 149.0000000 60.0000000 5.0000000 0.0000000 0.3000000 1014.4148348 77.0000000 105.8218858 167.0000000 77.0000000 506.3620075 149.9143392 149.0000000 0.0000000 <_MOD_>1970-01-01 Mash out 2 0.0000000 167.0000000 10.0000000 4.0000000 0.0000000 0.3000000 1014.4148348 77.0000000 105.8218858 149.0000000 77.0000000 506.3620075 149.9143392 167.0000000 0.0000000 <_TExpanded>1 1 1014.4148348 105.8218858 0.3000000 <_MOD_>2017-11-08 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-11-06 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2017-11-08 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2017-11-06 Ingredients 7405 1 1 7182 14 <_XName>Ingredients 16 <_MOD_>2018-03-05 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 1 934.7599917 105.8218858 3.0000000 82.5000000 0.0000000 32.4324323 0 1 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.3401943 Pale Liquid Extract <_MOD_>2018-03-05 Caramel Dark Polen Simpsons 0 1 56.4383391 21.1643772 304.5685279 69.0000000 0.0000000 6.4864865 0 2 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Simpsons' Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt. 60.0000000 0.2834952 <_MOD_>2018-03-05 Carared US 0 1 105.8218858 17.6369810 30.4568528 75.0000000 0.0000000 5.4054054 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.2834952 <_MOD_>1970-01-01 Oats, Flaked US 0 1 0.0000000 5.2910952 1.0000000 80.0000000 0.0000000 1.6216219 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2018-03-05 Chinook U.S. 0 0 13.0000000 3.6000000 50.0000000 8.8537645 0.8818490 42.0000000 10.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 12.3168421 5 0 1 8.5048569 <_MOD_>1970-01-01 Orange Peel, Sweet 0 Holiday Beers 845.3456957 1 20.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 1 0 6 <_MOD_>1970-01-01 Coriander Seed 0 Belgian Wit 845.3456957 1 5.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 1 0 7 <_MOD_>1970-01-01 Anise, Star 0 Licorice flavor 845.3456957 13 1.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 1 0 8 <_MOD_>1970-01-01 Clove/nellike 0 Christmas beers 845.3456957 1 0.6000000 640.0000000 0.0000000 1.0000000 0 0 10.0000000 Clove is being added to a variety of (Belgian) beer styles. Clove is the unopened, nail-shaped bud of tropical evergreen trees. It has a very strong, warm and sweet aroma. Dosage: 2 to 5 whole cloves for +/- 20 litres wort. Add 10 to 15 minutes from the end of the boil. Similar to hop additions, the length of boil will adjust the flavor versus aroma contribution of the spice. By boiling the spice longer, the aromatics are driven off, and the flavor contribution is enhanced. Finding the right amount of cloves to use will depend on your particular recipe and your vision for your beer. As always, keep good records of each beer that you make, be willing to experiment, and you will converge on the ingredient mix that yields the flavor and aroma result that you like best. 1 0 9 <_MOD_>2018-03-05 Chinook U.S. 0 0 13.0000000 3.6000000 50.0000000 8.8537645 0.8818490 42.0000000 5.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 6.7722185 10 0 1 8.5048569 <_MOD_>2018-03-05 California Ale White Labs WLP001 0 0 2 1.2000000 1.0000000 0.0000000 6.0000000 11 1 2017-11-05 2018-03-05 100.0000000 73.0000000 80.0000000 68.0000000 73.0000000 0 0 0 5 2003-06-14 American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. 10.0000000 <_MOD_>1970-01-01 Fermaid 4 Yeast Nutrient 845.3456957 1 10.0000000 640.0000000 0.0000000 0.1000000 2 2 7.0000000 Fermaid O is certified organic by OMRI. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­lated without DAP. It is best to add Fermaid O in two doses. Add half the dose at the end of lag phase (at the onset of fermentation) and the other half between 1/4 and 1/3 sugar depletion. To Use: Fermaid O should be mixed with room tem­perature water before adding to an active fermentation to avoid CO2 release and overflowing of tanks or bar­rels. The amount of water used is not critical. Simply add enough to make a slurry. Dosage: 1.5 grams/ gallon 1 0 12 <_MOD_>1970-01-01 Honey US 2 1 0.0000000 176.3698097 20.3045685 75.0000000 0.0000000 54.0540539 0 13 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 60.0000000 1.4174762 <_MOD_>1970-01-01 Power 4 845.3456957 13 1.0000000 0.0000000 0.0000000 30.0000000 4 0 1.0000000 your mash right after the grain. Note: Accumash™ is designed for use with distilled or RO water and in your mash only. Do not use with spring water or tap water. 1 0 14 <_TExpanded>1 <_MOD_>2017-11-06 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 1 1.0000000 101.4414835 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1