Spændende side, men jeg er ikke helt så skrap i kemi.Mr. P skrev:Husk, at bærene bidrager med forgærbar sukker. 1 kg jordbær indeholder ca. 50 g sukker, heraf er ca. 20 g dextrose - jf. http://www.nal.usda.gov/fnic/foodcomp/c ... ut_edit.pl
Hvor i nedenstående finder du indholdet af dextrose? Jeg vil nemlig gerne lave en god hindbærbajer til fruen når de kommer i haven.
. skrev: Guavas, strawberry, raw
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Refuse: 15% (Seeds, stem, and blossom end)
Scientific Name: Psidium cattleianum
NDB No: 09140 (Nutrient values and weights are for edible portion)
Nutrient Units Value per
100 grams Number
of Data
Points Std.
Error
Proximates
Water g 80.66 2
Energy kcal 69 0
Energy kJ 289 0
Protein g 0.58 1
Total lipid (fat) g 0.60 0
Ash g 0.80 0
Carbohydrate, by difference g 17.36 0
Fiber, total dietary g 5.4 0
Minerals
Calcium, Ca mg 21 0
Iron, Fe mg 0.22 0
Magnesium, Mg mg 17 1
Phosphorus, P mg 27 0
Potassium, K mg 292 1
Sodium, Na mg 37 1
Vitamins
Vitamin C, total ascorbic acid mg 37.0 0
Thiamin mg 0.030 0
Riboflavin mg 0.030 0
Niacin mg 0.600 0
Vitamin B-12 mcg 0.00 0
Vitamin A, RAE mcg_RAE 5 0
Retinol mcg 0 0
Vitamin A, IU IU 90 0
Lipids
Fatty acids, total saturated g 0.172 0
14:0 g 0.012 0
16:0 g 0.144 0
18:0 g 0.016 0
Fatty acids, total monounsaturated g 0.055 0
16:1 undifferentiated g 0.003 0
18:1 undifferentiated g 0.052 0
Fatty acids, total polyunsaturated g 0.253 0
18:2 undifferentiated g 0.182 0
18:3 undifferentiated g 0.071 0
Cholesterol mg 0 0
Amino acids
Tryptophan g 0.005 0
Threonine g 0.022 0
Isoleucine g 0.021 0
Leucine g 0.039 0
Lysine g 0.016 0
Methionine g 0.004 0
Phenylalanine g 0.001 0
Tyrosine g 0.007 0
Valine g 0.020 0
Arginine g 0.015 0
Histidine g 0.005 0
Alanine g 0.029 0
Aspartic acid g 0.037 0
Glutamic acid g 0.076 0
Glycine g 0.029 0
Proline g 0.018 0
Serine g 0.017 0
USDA National Nutrient Database for Standard Reference, Release 22 (2009)
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